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Culinary Comfort: Chef Tom's Blog

Broiled Chesapeake Bay Clams, Lemon, EVOO, Oregano, Prosciutto

Traveling down to the local market and finding fresh littleneck clams is kind of unusual where I live. Large food  markets are a good distance away so I decided to try a local market nearby. As I walked in the scent of fresh vegetables, herbs, seafood and tomatoes opened my eyes, hopefully I would I […]